Hearty Breakfast Muffins

Healthy, hearty breakfast muffins. These have a lightly sweet space and lots of wholesome ingredients to do your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any melody of yogurt, but I prefer plain Greek yogurt. Customize subsequent to your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

The ingredient of Hearty Breakfast Muffins

1. 2 carrots, shredded
2. 2 bananas, mashed
3. 1 zucchini, shredded
4. u00bc cup vegetable oil
5. u00bc cup yogurt
6. 2 eggs
7. 1 cup collection wheat flour
8. 1u2009u00bd teaspoons baking soda
9. u00bd cup packed brown sugar
10. u00bd cup rolled oats
11. u00bd cup shredded coconut
12. u00bd cup chopped pecans
13. u00bd cup dried cherries
14. 1 teaspoon field cinnamon
15. 1 teaspoon salt
16. u00bd teaspoon ground ginger

The instruction how to make Hearty Breakfast Muffins

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line taking into consideration paper liners.
2. Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
3. protest flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour blend until all ingredients are coated in flour. stir up opinion wet ingredients into flour fusion until just combined. Scoop mistreatment into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes early removing to cool unquestionably approximately a wire rack.

Nutritions of Hearty Breakfast Muffins

calories: 227.3 calories
carbohydrateContent: 31.7 g
cholesterolContent: 31.3 mg
fatContent: 10.1 g
fiberContent: 3.9 g
proteinContent: 4.5 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 388.1 mg
sugarContent: 16.7 g
transFatContent:
unsaturatedFatContent: